All natural (Minimally processed. No artificial ingredients). Raised with care. Raised by US family farmers committed to sustainable & humane practices. No nitrates or nitrites added except for those naturally occurring nitrates in celery powder. From Pork Raised with: no antibiotics - ever; no added hormones - ever (Federal regulations prohibit the use of hormones in pork); no animal by-products - ever. Finest tasting meat in the world. US inspected and passed by Department of Agriculture. Fully cooked. Gluten free. Andouille is a sausage traditionally known for its spicy, smoky flavors. With a combination of garlic, cayenne pepper and thyme, this recipe stays true to tradition. Meet Our Farmers! Tour a few of our farms by scanning the tag below with your mobile phone. Get the free app at http://gettag.mobi. Commitment to US Family Farmers: Proudly supporting one of the largest networks of sustainable US farmers - more than 700 farm families and growing. Sustainable Farming Traditions: To us, sustainability is preserving the land and its resources, as well as the livelihood of independent US family farmers. Compassion for Our Animals: We care for our animals by raising them outdoors or in deeply bedded pens, so they can root and roam as nature intended. No. 1 Finest Tasting Meat in the World: These guiding principles allow us to consistently deliver the highest quality, all-natural (Minimally processed. No artificial ingredients) meats. www.nimanranch.com.

Pork, Water, Garlic, Alt, Black Pepper, Cayenne Pepper, Thyme, Celery Powder, Bay Leaves.

Keep refrigerated. Preparation: Stovetop: Remove sausage from package. Place sausage in medium frying pan with 1/4 cup water and 1 tsp of oil. Cook on med-high heat until water dissipates and sausage is heated through. Grill: Remove sausage from package. Place sausage over medium heat and cook until heated through.