Evol Gluten Free Smoked Gouda Mac & Cheese takes vegetarian macaroni to the next level. Made with gluten free elbow pasta and roasted onions and chives in a tasty cheddar and smoked gouda cheese sauce, this microwaveable meal is ready in minutes. It contains 13 grams of protein per serving. Evol: Love What You Eat.

Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Milk, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Roasted Onions, Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavor), Heavy Cream, Water, Butter (cream, Natural Flavor), Less Than 2% Of: Onions, Potato Flour, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Rice Starch, Honey, Chives, Salt, Hickory Smoke Flavor, Spices, Mustard Flour.

Must be cooked thoroughly Cooking instruction: Our preferred methods for ultimate deliciousness. Microwave oven: Step 1: Remove bowl from carton and cut 1-inch slit in film. Step 2: Microwave on high for 3 minutes and 30 seconds or until fully cooked. Let stand for 1 minute. Remove film and stir gently. Or Conventional Oven: Preheat oven to 350 degrees F. Remove film and cover tightly with aluminum foil. Place bowl on baking sheet in center of oven. Cook for 40 to 45 minutes or until fully cooked. Remove bowl from oven and let stand for 2 minutes. Remove foil and stir gently. For food safety and quality caution: Bowl maybe Hot! Product must be cooked to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave ovens. Microwave ovens vary; cook times may need to be adjusted.

Keep frozen.