Deliciously gluten free! USDA Organic. Certified gluten-free. Certified organic by MOSA. Non GMO. RP's gluten-free pasta is now. Everyone deserves to eat good pasta. Taste republic is on a mission to revolutionize gluten-free food. We use clean, wholesome ingredients and dash of unconventional thinking to make truly delicious gluten-free foods that deliver on both taste and texture. Join the movement and exercise your right to enjoy food, without limits. Certified B corporation. Let us know what you think! joinus(at)tasterepublicglutenfree.com. Facebook; Twitter; Instagram: (at)taste_republic. Product of USA.

Organic Chickpea Flour, Water, Organic Potato Starch, Organic Tapioca Starch, Organic Whole Egg, Organic Egg White, Contains 2% Or Less Of: Xanthan Gum, Salt, Glucono-delta-lactone*

Cooking Instructions: Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz package of Taste Republic pasta. Gently loosen the bundle of pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 2-3 minutes or until preferred al' dente texture. If frozen, place directly into the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.

Savor the taste of fresh pasta with light toppings like sauteed veggies, olive oil, basil, fresh parmesan, or a fresh tomato sauce.