Water, Unbleached Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Beef, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatillos, Soybean Oil, Rice (long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, And Folic Acid), Green Chile, Onions, Jalapenos, Poblano Peppers, Red Peppers, Black Beans, Salt, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, And Cornstarch), Rice Flour, Sea Salt, Modified Food Starch, Serrano Peppers, Canola Oil, Granulated Garlic, Organic Cane Sugar, Corn, Sugar, Garlic, Cilantro, Spinach, Lime Juice, Black Pepper, Distilled Vinegar (distilled Vinegar, Water), Cumin, Rosemary, Lime Oil

Heating Instructions from Frozen: Conventional Oven: (Best results): Preheat oven to 350 degrees F. Remove burrito from overwrap & wrap in foil. Bake for 50-55 minutes. Let stand for 1-2 minutes. Microwave Oven: Remove burrito from overwrap. Place burrito on a microwave safe plate. Microwave on high for 60 sec. Flip burrito and cook an additional 45-60 sec. Heat times may vary. This product must be heated to an internal temperature of 165 degrees F prior to eating. Caution: Product will be hot.

Keep frozen - heat thoroughly.