Est. Brooklyn 2008. A life without anything good is bad. Ever since 2008, when Van Leeuwen was born out of a yellow truck on the streets of NYC, we've been making good ice cream from good ingredients that makes you feel good. After all, happiness is healthiness. And nothing makes us happier than this Peanut Butter Brownie Chip Ice Cream. To our peanut butter ice cream, we add chunks of chewy brownies. Then single-origin, dark chocolate chips. Then swirls of peanut butter. Then we see if anyone is looking and we sample said Peanut Butter Brownie Chip Ice Cream...you know, for quality control and whatnot. Ben, Pete & Laura. Eggs. Plenty of’em. Turns out, when you use twice as many egg yolks as standard ice cream you have to call it French Ice Cream. Fine by us. Because whether it’s using more eggs or having to legally change our name, we’ll do anything to make the best ice cream (French Ice Cream) on Earth. Because a life without anything good is bad.

Cream, Milk, Cane Sugar, Eggs, Peanuts, Chocolate (Cocoa Butter, Cocoa Liquor), Peanut Oil, Wheat Flour, Malted Barley Flour, Filtered Water, Cocoa Powder, Canola Oil, Invert Sugar, Vanilla Extract, Salt, Organic Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Baking Soda.