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N!ck's Ice Cream, Light, Swedish Vanilj
1 pt
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N!ck's Ice Cream, Light, Swedish Vanilj

N!ck's Ice Cream, Light, Swedish Vanilj

1 pt
Details
Ingredients
Directions
Product information

Details

Into Swedish minimalism? You’re about to be. Classic vanilla is sometimes misunderstood. Anyone can make good ice cream when it’s packed with delicious skrap. But to make decadent, refined vanilla, you must be an ice cream master – and then to make it low-calorie, whoa. One taste of our Swedish Vanilj and you’ll be craving that sweet Swedish minimalism for the rest of your spoon-licking life. Sa creamy!

Ingredients

Skim Milk, Cream, Soluble Corn Fiber, Allulose, Epg (modified Plant-based Oil), Erythritol, Milk Protein Concentrate, Coconut Oil, Natural Flavors, Xylitol, Whey Protein Isolate, Acacia Gum, Guar Gum, Salt, Tara Gum, Ground Vanilla Bean, Stevia And Monk Fruit Extract, Carob Bean Gum.

Directions

Keep frozen until served.

Nutrition Facts

4 servings per container
Serving size0.50 cup
  • Amount per serving
  • Calories60
    • Total Fat 2.5g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 10mg3%daily value
  • Sodium 70mg3%daily value
    • Total Carbohydrate 15g5%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateTotal Sugars 4g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 3g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: milk, coconut. Processed in a facility that processes peanuts, tree nuts, wheat, eggs, and soy.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.