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Mifroma Fondue
14 oz
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Mifroma Fondue

Mifroma Fondue

14 oz
Details
Ingredients
Directions

Product information

Details

www.mifroma.com. Imported cheese from Switzerland. Product of Switzerland.

Ingredients

Swiss Cheese ( Incl. Emmentaler Aop, Gruyère Aop, Raclette (milk, Cheese Culture, Salt, Enzymes)), White Wine, Water, Potato Starch, Cherry Brandy, Polyphosphates (emulsifier), Disodiumphosphate (emulsifier), Salt, Guar Gum (stabilizer), Natural Flavors

Directions

Preparation: 1. Slice bread into 1-2 inch cubes. 2. Pour contents of package into fondue pot (or saucepan). 3. Heat, stirring continuously. Leave to simmer for 3 minutes. 4. Season as desired and keep warm during serving. In addition to bread, try boiled potatoes, crunchy vegetables, or pieces of fruit.

Nutrition Facts

7 servings per container
Serving size57.00 g
  • Amount per serving
  • Calories130
    • Total Fat 9g12%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 25mg8%daily value
  • Sodium 350mg15%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 8g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: milk.

PROP 65 WARNING

WARNING: Cancer and Reproduction Harm - www.P65Warnings.ca.gov/food

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.