The Rustik Oven Cracked Wheat Sourdough Bread, artisan style bread for moments that matter. Our bread is made with simple, quality ingredients using a traditional European baking process. Each loaf is fermented for at least 14 hours to develop a rich flavor, then slow baked to perfection. The Rustik Oven, where simple meets real. This item is Shelf Stable. Size Description: Regular.

Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Cracked Wheat, Sourdough Starter (wheat Flour, Water), Salt, Cultured Wheat Flour.

Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments.