Farm-to-bag transparency. Pretzels reimagined. When my son Quinn was born, I set out on a mission to clean up my favorite childhood snacks. It took years, but the proof that anything is possible is in your hands! Kristy. Real ingredients taste better. Pretzels made from root vegetables and sorghum, filled with creamy maple almond butter, and topped with sea salt. Root vegetables. Sorghum. Almonds. Corn free. Terracycle: Learn how to recycle this package at Terracycle.com/quinnsnacks. Farm-to-bag transparency. Our Farm-to-Bag policy was founded because we believe transparency is the most powerful force for good in food. It inspires us to make better snacks and highlight our growers. See where our ingredients come from and learn about our Be Better. Do better. Mission to support agriculture at QuinnFoods.com.

Almond Butter, Whole Grain Sorghum Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Expeller Pressed High Oleic Sunflower Oil, Maple Sugar, Salt, Organic Cane Sugar, Pea Protein, Sunflower Lecithin, Sea Salt, Fenugreek Extract, Mixed Tocopherols (to Retain Freshness)