Simple & Delicious: Light and versatile, Long Grain White Rice is subtle in flavor and remains separate when cooked. This pantry staple is the perfect canvas for any culinary creation—from the everyday to the adventurous!

- USDA Organic

- Certified Organic by CCOF

- Non-GMO Project Verified

- Certified Gluten-Free

- Vegan

- Kosher

Grown with earth-preserving practices, our 20+ rice and quinoa varieties are cultivated to maximize the flavor of each tiny grain. Long, short, black, brown, white, red, and blended. Each variety brings something different to the table so you can get creative in the kitchen.

Organic Long Grain White Rice.

Stovetop Cooking Instructions: Liquid to Rice Cooking Ratios: Servings (about 3/4 cup cooked rice): 2; 1/2 cup rice (dry); 3/4 cup water or broth; 1-1/2 tsp butter or Oil (Optional). Servings (about 3/4 cup cooked rice): 4-5; 1 cup rice (dry); 1-1/2 cup water or broth; 1 tbsp butter or Oil (Optional). Servings (about 3/4 cup cooked rice): 8-9; 2 cups rice (dry); 3 cups water or broth; 2 tbsp butter or Oil (Optional). This product is raw, it must be cooked in order to enjoy its delicious flavor. 1. Using a fine mesh sieve, thoroughly rinse the desired amount of rice under cold water for 1-2 minutes and drain. 2. Combine rice, liquid (Water or broth), and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil. 3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 15 minutes. 4. With lid on, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy. Tip: If rice is too firm at the end of cooking, add 1-2 tbsp. liquid and cook for an additional 3-5 minutes. Rice Cooker: To prepare in a rice cooker, use the same liquid to rice ratio. Instapot: Visit www.lundberg.com for specific instructions.

Refrigerate recommended for extended shelf life.

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