Immerse your taste buds into something truly unique with Pacific Foods Organic Butternut Squash Soup. This plant-based, vegan soup is made with fall-harvested butternut squash, simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg to round out the flavor, creating a creamy plant based soup with a hint of nuttiness. Enjoy it on its own as a quick and easy vegan snack, customize it with your favorite toppings, or pair it with a salad, sandwich or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. USDA Certified Organic and made with non-GMO ingredients, this gluten free soup contains no high fructose corn syrup and no artificial colors or flavors. Each 32 oz resealable carton contains about 4 servings. To prepare, simply pour, heat until hot, stir and enjoy. Every spoonful of our organic soup is satisfying to the last drop. In addition to Butternut Squash, Pacific Foods offers Creamy Tomato, Tomato Basil and more. At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients.,

- One (1) 32 oz carton of Pacific Foods Organic Butternut Squash Soup

- Made with butternut squash, simmered to bring out its natural sweetness and smooth texture, plus ginger, onion, garlic, cinnamon and nutmeg

- Delicious on its own as a quick and easy vegan snack, customized with your favorite toppings, or paired with a salad, sandwich or wrap

- This plant based, vegan soup is also great for creating flavorful sauces or as a base for your favorite side dish

- A USDA-certified organic soup made with non-GMO ingredients and gluten free, with 100 calories and 2.5 grams of fat per 1-cup serving

Butternut Squash Puree*, Water, Soy Base (water, Soybeans*)*, Cane Sugar*, Canola Oil*, Sea Salt, Rice Flour*, Natural Flavoring, Spices*, Onion Powder*, Garlic Powder*, *organic

To Heat: Shake Well, Pour, Heat Until Hot, Stir, Enjoy!