Rich bold salty sweet. Cocoa: 70% minimum. Enlightened indulgence. The Finest Balance: Our smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guerande, the world’s most coveted sea salt. Hand harvested from Brittany’s ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is the perfect balance of salty and darkly sweet, confirming there’s nothing better than when the two come together. Indulgence, Enlightened: Chocolate is good for the soul. And even better when it’s made with good, clean, nourishing stuff. This bar is as organic, fair trade, gluten free, and non-GMO as it gets. We believe the old cliche is actually true: we are what we eat. So let’s all be mindfully delicious. Meet Guadalupe Intriago, the farm manager of Fortaleza Co-op: The cacao in this bar comes from our longtime friends in Ecuador who are successfully replanting the forest canopy. Read more about their commitment and ours inside this box. Your everyday purchase of Fair Trade Certified chocolate supports quality products that improve lives and protect the environment. Learn more about our sustainable approach to sourcing and packaging at alterecofoods.com. In the meantime, don’t forget to recycle this packaging. USDA Organic. Certified Organic by: bio.inspecta AG and QAI. Vegan. Gluten free. Certified gluten free. Fair Trade certified. Fair trade. Non GMO Project verified. nongmoproject.org. Certified B Corporation. Carbon Neutral Product. Facebook. Instagram. Twitter. (at)AlterEcoSF. FSC: www.fsc.org. Mix: Board from responsible sources. Made in Switzerland.

Ingredients: *organic Cacao Beans, *organic Raw Cane Sugar, Organic Cocoa Butter, Sea Salt (fleur De Sel).

Store between 60-70 degrees F in a dry location.