Skip Navigation
Lazy Acres Home

Departments

King Arthur Baking Company Pancake Mix, Gluten Free, Protein
12 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Doughs, Gelatins & Bake Mixes King Arthur Baking Company Pancake Mix, Gluten Free, Protein hero

      King Arthur Baking Company Pancake Mix, Gluten Free, Protein

      12 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      14 g protein plant-based. Gluten free. Certified Gluten free gfco.org. No sugar added (This is not a low - calorie food. See nutritional information for sugar and calorie content). Non GMO Project verified. nongmoproject.org. Power up your morning. Packed with 14 grams of plant-based protein and 4 grams of fiber in each serving, there are no compromises with these light and fluffy pancakes. Non-Dairy: See Baker's Tip. how2recycle.info. kingarthurbaking.com. Follow us: Facebook. Twitter. Instagram. (at)kingarthurbaking. kingarthurbaking.com. For information on allergens and cross-contact prevention, visit: KingArthurBaking.com/allergen-program. Baker’s hotline. Call or chat online with our friendly bakers. 855-371-BAKE (2253). KingArthurBaking.com/bakers-hotline. Certified B Corporation. We’re committed to using the power of business as a force for social and environmental good.

      Ingredients

      Whole Grain Brown Flour, Gluten-Free Whole Grain Oat Flour, Pea Protein, Tapioca Starch, Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Pea Hull Fiber, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Salt.

      Directions

      4 Inch Pancakes: 6; 1 cup mix; 1 large egg(s); 1-1/2 tbsp oil or melted butter; 2/3 cup milk. 12; 2 cups mix; 2 large egg(s); 3 tbsp oil or melted butter; 1-1/3 cups milk. 19; full bag mix; 3 large egg(s); 5 tbsp oil or melted butter; 2 cups milk. Directions: Whisk together egg(s), butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium. 3. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bottom is lightly browned, and edges look set; flip and cook until lightly browned. For Waffles: Fresh cup of pancake mix stir in 2 large eggs, 2 tablespoons and 1/2 cup milk. Cook according to waffle iron direction; It may take an extra minute to cook fully. Baker’s Tip: Make egg-free or non-dairy: replace the amounts of egg and milk given with your favorite egg replacer and non-dairy or water).

      Nutrition Facts

      One serving = 3 pancakes servings per container
      Serving size0.5
      • Amount per serving
      • Calories210
        • Total Fat 2.5g3%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 430mg19%daily value
        • Total Carbohydrate 33g12%daily value
        • Total CarbohydrateDietary Fiber 4g14%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 14g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.