Single-layer moist and spongy gluten free bakery style yellow cake made with real vanilla flavor. Cake is fully covered in real vanilla buttercream icing with a piped trim and topped with chocolate decorations This gluten free cake is presented in an elegant display container reminiscent of a jewelry box...great for home, birthday celebrations or the perfect hostess gift.

Cake: Cane Sugar, Gluten Free Flour Blend (white Rice Flour, Potato Starch, Tapioca Starch), Eggs, Non Gmo Canola Oil, Buttermilk (cultured Lowfat Milk, Salt), Nonfat Dry Milk, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Xanthan Gum, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes, And Baking Soda. Vanilla Buttercream: Powdered Sugar (cane Sugar, Corn Starch), Unsalted Butter (milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (water, Ethyl Alcohol, Vanilla Bean Extractives), Cyclodextrin (a Soluble Fiber), And Salt. Decorations: Semisweet And White Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [milk Sugar], Butter Oil, Soy Lecithin [emulsifier], Natural Flavor)