Skip Navigation
Lazy Acres Home

Departments

Giovanni Conditioner, Smoothing, Castor Oil
13.5 fl oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Hair Care Giovanni Conditioner, Smoothing, Castor Oil hero

      Giovanni Conditioner, Smoothing, Castor Oil

      13.5 fl oz
      • Cruelty-Free
      Ingredients
      Directions
      Product information

      Ingredients

      Aqua (Purified Water), Stearyl Alcohol, Cetyl Alcohol, Caprylic/Capric Triglyceride, (USDA Certified Organic) Cocos Nucifera (Coconut) Oil, (USDA Certified Organic) Ricinus Communis (Castor) Seed Oil, Glycerin (Vegetable), (USDA Certified Organic) Simmondsia Chinensis (Jojoba) Seed Oil, Fragrance, (USDA Certified Organic) Argania Spinosa (Argan) Kernel Oil, (USDA Certified Organic)Butyrospermum Parkii (Shea) Butter, Hydrolyzed Keratin, Biotin, Panthenol (Pro-Vitamin B5), Tocopheryl Acetate (Vitamin E), Hydrolyzed Soy Protein, (USDA Certified Organic) Aloe Barbadensis (Aloe Vera) Leaf Juice, Guar Hydroxypropyltrimonium Chloride, Citric Acid, Phenoxyethanol, Cetrimonium Bromide, Dehydroacetic Acid, Benzyl Alcohol.

      Directions

      Directions: After cleansing with Giovanni's Smoothing Castor Oil Shampoo, slowly massage conditioner into wet hair from roots to ends. Leave-on for 3 minutes. Rinse for defangled, gorgeous hair.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.