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Green Valley Creamery Lactose Free Butter
2 ct
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Green Valley Creamery Lactose Free Butter

Green Valley Creamery Lactose Free Butter

2 ct
Details
Ingredients
Directions
Product information

Details

Our butter is the first real dairy lactose-free butter in the U.S. We slowly culture fresh cream before carefully churning it into butter which gives it a particularly tasty and clean butter flavor. A light amount of sea salt finishes off this indulgent and lactose-free real dairy delight. Available in an 8 oz. carton - two sticks.

• Creamy cultured butter finished with a touch of sea salt

• Lactose free and easy to digest: we break down the lactose into 2 digestible sugars, so you don't have to

• The first and only certified FODMAP Friendly real dairy butter

• Made with rBST-free milk

• Certified Kosher and Wisconsin Grade AA

Ingredients

Pasteurized Cultured Cream (milk), Lactase Enzyme, Sea Salt, Cultures.

Directions

Perishable, keep refrigerated.

Nutrition Facts

16 servings per container
Serving size1.00 tbsp
  • Amount per serving
  • Calories100
    • Total Fat 11g14%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 35mg12%daily value
  • Sodium 30mg1%daily value
    • Total Carbohydrate 1g0%daily value
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: milk

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.