Not your Nana's banana bread. This mix is b-a-n-a-n-a-s. Morgan, I'm over diet culture telling us to eat this not that and taking the joy and ease out of healthy living. We need to give people a way to find true balance again and be able to indulge without the guilt. I couldn't agree more, Annie, and that’s what's so great about our mixes. Finally, people can make indulgent and wholesome treats to feed their bodies and souls. Now that's a game changer. Women owned.

• Kosher

• No Preservatives/No Artificial Preservatives

• Nut Free

• Dairy Free

• Egg Free

• Vegan

Our Wholesome Ingredients: Gluten Free Oat Flour, Brown Sugar, Cinnamon Flaxseed Meal, Baking Soda, Baking Powder, Sea Salt.

What You Need: 3 medium bananas (if super ripe, use 2). 1 tbsp maple syrup (can sub agave or honey). 2 Tbsp of non dairy milk (can sub milk of choice). 2 Tbsp melted coconut oil (can sub canola oil, avocado oil, butter, yogurt). Instructions: (1) Preheat the oven 350 degrees F and grease pans. (2) Whisk bananas, oil, milk, and syrup together until smooth. (3) Stir in the dry mix until just combined, and pour batter into pan. For a Loaf: Standard loaf pan (9 Inch x 5 Inch): Bake for 50-60 minutes. For Muffins: Standard 12-count muffin pan: Bake for 30-40 minutes.

Storage: We recommend storing your baked breads in the refrigerator for up to 7 days that is if you're not diving in right away! For long-term storage, keep them in the freezer for up to 6 months.