Ingredients: Water, Wheat Flour, Tomato Paste, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Palm Oil, Contains Less Than 2% Of Basil, Dough Conditioner (wheat Flour, Enzymes), Encapsulated Baking Soda (sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil), Garlic Puree (garlic, Water), Inactive Yeast, Lecithin (soy Lecithin, Canola Oil), Mold Inhibitor (cultured Whey*, Whey), Organic Evaporated Cane Juice, Salt, Seasoning (cane Sugar, Salt, Spices), Semolina (wheat), Soybean Oil, White Distilled Vinegar, Yeast.

Baking Directions: For safety, follow these cooking instructions. Do not that or eat pizza before baking. Remove pizza from all packaging. Bake until cheese is melted and crust is golden brown. Oven temperatures may vary, cook pizza to an internal temperature of 165 degrees F. For softer crust, bake on an oven-proof pan. Due to unique ingredients, topping may have shifted. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 10-12 minutes. 4. Eat & join the adventure. Cook as directed.

Keep frozen.