Prime Shrimp French Quarter Alfredo pairs two servings of peeled, deveined shrimp with rich butter and cream, aged parmesan, garlic, and basil make this wholesome version of a cozy classic. Ready to eat in just 10 minutes, Prime Shrimp offers a fresh-cooked center-plate protein without any mess, thaw step, prep work, or dishes. Just add your favorite fettucine, steamed broccoli, or garlic bread for a quick and easy meal. Its comfort food for all ages – shrimp fettucine alfredo, anyone?

Born in Louisiana, Prime Shrimp is on a mission to make delicious shrimp meals uncomplicated, so more people eat more shrimp more often. Every pouch of Prime Shrimp is peeled, deveined, and flavored at Prime Shrimp’s domestic kitchen in New Orleans. Our recipes are free from artificial ingredients, chemical abuse, and antibiotics. All that’s left for you to do is drop the frozen pouch into a pot of boiling water. Sit back and relax – you’ll spend less time cooking, and more time eating good food.

Shrimp, Milk, Butter (Pasteurized Cream, Lactic Acid), Half & Half (Grade A Milk), Cream (Grade A Milk, Carrageenan, Mono and Diglycerides), Parmesan Cheese (Imported Parmesan Cheese, Powdered Cellulose, Natamycin), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean, Xanthan Gum), Garlic Powder, Modified Food Starch, Salt, Creole Seasoning (Salt, Spices, Garlic, Chili Powder), Soybean Oil (May contain TBHQ and Citric Acid as preservatives), Onion, Celery Seed, Silicon Dioxide, Binders, Sodium Citrate, Citric Acid.

Stove Top Instructions: 1. Bring 2-3 qts of water to a boil over high heat. 2. Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times. 3. Remove from water and let rest 2 minutes. Handle carefully, it's hot! 4. Massage pouch to separate shrimp and mix contents before serving. Shrimp should be cooked thoroughly to 145 degrees F before serving.

Keep frozen. Cook from frozen. Do no thaw. Perishable.

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