Louisville Vegan Jerky, Maple Bacon: Treat yourself to vegan maple bacon jerky, a delectable twist on the classic breakfast favorite that’s perfect for vegan and vegetarians and bacon lovers alike. Hand-crafted in small batches, each bite is a blend of smoky, savory bacon flavor and sweet maple goodness. Inspired by an epic family breakfast, each cruelty-free treat combines high-quality maple syrup and tender, smoky morsels for a taste so real you won’t believe your mouth. Great for snacking on the go or adding a burst of flavor to your favorite dishes, our maple bacon jerky is the guilt-free indulgence your taste buds have been craving. Enjoy the flavor of bacon that meshes perfectly with the sweetness from the maple, perfect for any time of the day. How was it born? In 2012 our founder, Stanley Chase, forgot to set a timer on his vegan manapua recipe and overcooked the BBQ soy protein by mistake. This resulted in the first batch of vegan jerky we all know and love. Super chewy and absolutely delicious! About Us: Louisville Vegan Jerky is sold in stores all over America, but we still make each bag the same old way- in small batches, by hand in Louisville, with high-quality ingredients. It's a difference you can taste, and a cruelty-free, American-made product that we're proud to call our own. Once you try our jerky, you’ll understand why we’ve been around for 12 years.

Textured Soy Protein, Tamari (Water, Soybeans, Salt, Alcohol [to preserve freshness]), Maple Syrup, Water, Natural Smoke Flavor, Extra Virgin Olive Oil, Vinegar, Beet Juice, Contains Less than 2% of Vegan Brown Sugar, Paprika, Spices

Refrigerate after opening.