Delicious Allergy Friendly Food. Free from wheat, gluten, egg, dairy, peanuts, tree nuts, soy. Vegan. Manufactured in a facility free of gluten/wheat, dairy, egg, soy, tree nut, peanuts, fish, shellfish, sesame, celery and mustard. Gluten Free Certified www.gf-finder.com. Non GMO. Our Story: Just like you, our family spends hours in the grocery store reading labels and bringing our own safe food to events. The inspiration for Red Plate Foods came on Christmas Eve when our nephew with nut allergies couldn't have the cookies that Grandma was offering to the family. It was at that moment we were moved to start making food that everyone could share. You have our promise that Red Plate Foods will always be dedicated to helping you serve delicious allergy friendly foods that bring your friends and family together. From our family to yours -Becca & Chell. Made in a dedicated bakery. Chocolate Chip Cookies: The ultimate traditional experience made to perfection. Dark chocolate chips (and of course fair trade), combined with a chewy and crispy texture. Heaven. redplatefoods.com. Instagram. Facebook. (at)redplatefoods.

Gluten-free Flour (white Rice, Sorghum, Potato Starch, Tapioca), Cane Sugar (vegan), Organic Chocolate Chips (cane Sugar [vegan], Cocoa Liquor, Cocoa Butter, Vanilla), Palm Oil (rspo Certified Sustainable), Agave Syrup, Non-gmo Canola Oil, Raisin Juice, Molasses, Maple Syrup, Sodium Bicarbonate, Sea Salt, Pure Vanilla Extract, Xanthan Gum, Cream Of Tartar, Apple Cider Vinegar.

Yum Tip: Heat cookie in the microwave for 10-15 seconds for a warm from the oven Wow!

Directions: Unopened product can be stored at room temperature until the Best Before date. You probably won't have many leftovers, but if you do, store in airtight container or in the freezer for freshness.