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Rustichella D'abruzzo Egg Pasta Fettuccine
8.8 oz
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Rustichella D'abruzzo Egg Pasta Fettuccine

Rustichella D'abruzzo Egg Pasta Fettuccine

8.8 oz
Details
Ingredients
Directions

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Product information

Details

Bronze dies. 5-7 mins.

Ingredients

Durum Wheat Semolina, Eggs.

Directions

The Secret for a Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When add a cup of cold water and drain. Season to taste.

Dried at low temperature.

Nutrition Facts

About 5 servings per container
Serving size55.00 g
  • Amount per serving
  • Calories210
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0.7g3%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 90mg30%daily value
  • Sodium 6mg0%daily value
    • Total Carbohydrate 39g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 1g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 8g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains wheat and eggs.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.