When we were looking for a recipe to add to our Whole Meal collection…something that would satisfy the urge for “down home cooking,” our chef, Fred, who has created so many masterful Mexican and Italian dishes, surprised us with this delicious meatless alternative to a comforting childhood favorite. The loaf slice, made from a blend of legumes and organic vegetables, is covered with a perfectly seasoned tomato-based gravy and accompanied by fluffy organic mashed potatoes, tender organic green peas and golden corn kernels that keep their own flavor without butter. This is real food at its best and we know you’re going to love it.

Organic Potatoes, Organic Peas, Organic Mushrooms, Organic Corn, Organic Onions, Filtered Water, Organic Broccoli, Organic Green Lentils, Baby Lima Beans (baby Lima Beans, Sea Salt), Organic Leeks, Organic Celery, Organic Carrots, Organic Tomato Puree, Gluten Free Oats*, Organic Soy Milk (water, Organic Soybeans), Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Organic Potato Starch, Organic Garlic, Organic Apple Cider Vinegar, Organic Agave Nectar, Organic Cane Sugar, Spices, Black Pepper.

OVENS MAY VARY.

Microwave Oven Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Remove overwrap. Stir potatoes. Cook on high for 1 more minute. Let sit 1 minute. Serve.

Conventional Oven Preheat oven to 400°F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 45-50 minutes. Let sit 1 minute. Serve.

Toaster Oven Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.