Rooibos: Africa's Red Bush Tea

For centuries, the indigenous people of South Africa have enjoyed "red teas" made from the needle-like leaves of the rooibos (pronounced roy-boos) bush. Rooibos is caffeine free with a pleasing sweetness that's equally enjoyable served hot and over ice. Discover for yourself how each of our satisfying rooibos blends resonates with the wonders of Africa!

Blendmaster's Notes

"Rooibos is a mellow and relaxing herb whose slightly nutty flavor offers hints of cherry and toffee. In our Madagascar Vanilla red tea, rooibos is perfectly complemented by the rich flavor of another African favorite, vanilla—resulting in a sublime and satisfying tea experience."

Charlie Baden,

Celestial Seasonings Blendmaster

Blended with Care from Seed to Sip

• Responsible Sourcing. We purchase most of our ingredients directly from the farming communities that grow them.

• Quality Ingredients. We blend our teas from the finest ingredients, with no artificial flavors, colors or preservatives.

• Sustainable Packaging. We use tea bags without strings, tags or staples, keeping tons of material out of landfills every year.

Rooibos, Natural Vanilla Flavor And Vanilla Bean.

Hot tea by the cup (Always pour boiled water into heat-resistant sup). Pour boiled water over one tea bag. Steep 4 to 6 minutes and remove tea bag. Sweeten if desired. Iced tea by the glass (Always pour boiled water into heat-resistant sup). Pour boiled water over two tea hags steep 4 to 6 minutes and remove tea bags. Pour into a tall glass filled with ice.