A re-sealable canister of organic instant oats. Instant Oats, sometimes referred to as quick cooking oats, are rolled oats that have been further steamed and flattened to speed up the cook time. They are most commonly made into oatmeal by adding hot water, and soften within a minute or two. Nature’s Path Instant oats are great for making organic oatmeal. Make hot oatmeal the usual way by adding hot water or try making our simple overnight oats recipe at night. Leave it in the fridge and you’ll be ready to grab and go the next morning! We believe it’s important to eat well, and that’s why our oat canisters are filled with only organic and non-GMO whole grain oats.

Whole Grain Rolled Oats*.

Make on Stovetop:

1. Bring water to a boil.

2. Stir oats in slowly.

3. Cook for 1 minute over medium heat; stir occasionally. Note: For creamier oatmeal, combine water, salt and oats; bring to a boil; cook as directed.

Make in Microwave (one serving):

1. Combine water, salt and oats in a medium sized microwaveable bowl.

2. Microwave on high 1 ½ - 2 minutes; stir before serving. Caution: Bowl may be hot. Due to differences in microwave ovens, cook times may vary.