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Annie's Gluten Free Rice Pasta and Cheddar Macaroni and Cheese
6 oz
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Annie's Gluten Free Rice Pasta and Cheddar Macaroni and Cheese

Annie's Gluten Free Rice Pasta and Cheddar Macaroni and Cheese

6 oz
• Gluten-Free
Details
Ingredients
Directions
Product information

Details

A gluten free take on a kid-loved classic, Annie's Gluten Free Rice Pasta and Cheddar Macaroni and Cheese is made with real cheese and no artificial flavors or synthetic colors. That means you can enjoy all the cheddar cheese flavor of your favorite comfort food without compromising on taste. Prepare a bowl of this delicious, cheesy pasta as a part of dinners, lunches, snacks and more. It's mac and cheese, just the way you like it, so dig in to a great-tasting, easy-to-prepare bowl of wholesome goodness anytime. Add joy-filled moments to your day by spooning up some magic! Annie's makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet.

• MAC AND CHEESE: Our gluten free macaroni and cheese is made with rich, real cheddar cheese for the ultimate yumminess

• WHOLESOME INGREDIENTS: There are no artificial flavors or synthetic colors

• MADE WITH GLUTEN FREE PASTA: We craft our tasty mac and cheese with goodness in mind

• QUICK AND EASY: Just cook and drain the pasta, then add a little low fat milk, sprinkle on the cheese, stir, and enjoy; Annie's makes it easy to have gluten free mac and cheese ready in minutes

• CONTAINS: One 6 oz box of Annie's Gluten Free Rice Pasta and Cheddar Macaroni and Cheese

Ingredients

Rice Pasta (white Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (cultured Pasteurized Milk, Salt, Non-animal Enzymes), Whey, Nonfat Milk, Butter (pasteurized Cream, Salt), Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (for Color), Silicon Dioxide (for Anticaking).

Directions

Yum in 9 Minutes: 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 7-9 minutes or until done, stirring occasionally. 3. Drain pasta in colander, while pasta is draining. 4. Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 tbsp unsalted butter. 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy!

Store in a cool, dry place.

Nutrition Facts

About 2.5 servings per container
Serving size2.50 oz
  • Amount per serving
  • Calories260
    • Total Fat 3.5g4%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
  • Cholesterol 10mg3%daily value
  • Sodium 380mg17%daily value
    • Total Carbohydrate 51g19%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 4g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 7g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains milk ingredients.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.