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Applegate Natural Sunday Bacon
8 oz
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Applegate Natural Sunday Bacon

Applegate Natural Sunday Bacon

8 oz
Details
Ingredients
Directions

Often Bought With

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Product information

Details

Applegate Natural Hickory Smoked Uncured Sunday Bacon is good old-fashioned hardwood smoked bacon. This means you can enjoy hickory smoked bacon on Sunday, or any other day for that matter. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind-- all part of our mission. Changing The Meat We Eat.

• Applegate, Natural Hickory Smoked Uncured Sunday Bacon, 8oz

• No Antibiotics or Added Hormones

• No Chemical Nitrites or Nitrates

• No Artificial or GMO Ingredients

• Humanely Raised

• Gluten Free

• Dairy Free

• Casein Free

Ingredients

Pork***, Water, Sea Salt. Contains Less Than 2% Of The Following: Cane Sugar, Cultured Celery Powder.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking (Appliances vary. Heating times approximate). Pan Fry: Place bacon slices in skillet. Cook over medium-low heat. Turning frequently. To desired crispness. Drain on paper towels. Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning necessary. After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months.

After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 12 months. Keep refrigerated below 40 F all times.

After opening, uncured bacon keeps for 5 days in refrigeration. Can freeze up to 4 months.

Nutrition Facts

About 4 servings per container
Serving size14.00 g
  • Amount per serving
  • Calories70
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
  • Cholesterol 10mg3%daily value
  • Sodium 310mg13%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 6g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow the safe handling instructions.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.