Certified organic signature blend. Big and bright with notes of sweet citrus, date, and milk chocolate. Est 1990. Coffee tea community. USDA organic. Non GMO Project verified. nongmoproject.org. Certified organic by CCOF. Locally roasted organic coffee since 1990. Our lightest roast, this house blend is quintessential Los Angeles with wonderful floral notes, a bright fruity acidity and sun soaked sweetness from the coffees' natural sugars. Like Los Angeles, there is a depth to this blend that defies definition. 1 full pound. Enjoy! From the Ground Up: Established in 1990, Groundwork was one of the very first certified organic coffee roasters in Southern California. A pioneer in Fair Trade and fairly traded coffee sourcing, we remain committed to sustainable business practices, forging relationships with growers and importers who promote responsible coffee production. We specialize in peak-roasted, single origin coffees and robust, flavorful blends. Our mission is to develop each coffee to its maximum potential while also meeting the demands of our dynamic customer base in a sustainable way. From field to cup, we are committed to providing the highest quality product available while continuing to improve the well-being of our communities, both locally and at origin. www.groundworkcoffee.com. - Jeff Chean, Licensed Q grader. Accredited by the Coffee Quality Institute. Handcrafted by Groundwork Coffee Co.

Certified Organic Arabica Coffee

Brewing Instructions: 1. Use 2 Tbsp. of ground coffee for every 6 oz. of water. 2. Heat filtered water to a temperature of 195-205 degrees F. 3. For the best cup, grind your beans just before brewing: French Press: Coarse; Pour Over/Drip: Medium; Espresso: Fine. 4. Allow for the proper amount of time to brew: French Press: 4 minutes; Pour Over/Drip: 3-5 minutes; Espresso: 20-30 seconds per shot. Sit back, relax, and enjoy one of life's little miracles.