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Groundwork Organic Single Origin Brazil, Light Roast
1 lb
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Groundwork Organic Single Origin Brazil, Light Roast

Groundwork Organic Single Origin Brazil, Light Roast

1 lb
Details
Ingredients
Directions

Product information

Details

Creamy and smooth with notes of toasted almond, cocoa, and honey. Certified organic single origin. USDA organic. Non GMO Project verified. nongmoproject.org. CCOF: certified organic. Coffee tea community. Est. 1990. Locally roasted organic coffee since 1990. Direct Trade - Camocim, Pedra Azul: This coffee is from the Camocim Estate, a Demeter Biodynamic certified farm. After sampling owner Henrique Sloper's coffees, we decided we wanted to do something a bit different: create a blend of coffees using our favorites from among all of his coffee varieties - our first truly directly traded coffee. This is the second year that we have partnered with Camocim, and it's the start of a long-lasting, ongoing relationship! 1 full pound. Enjoy! Jeff Chean: Licensed Q Grader. - Accredited by the Coffee Quality Institute. Certified organic by CCOF. From the Ground Up: Established in 1990, Groundwork was one of the very first certified organic coffee roasters in Southern California. A pioneer in Fair Trade and fairly traded coffee sourcing, we remain committed to sustainable business practices, forging relationships with growers and importers who promote responsible coffee production. We specialize in peak-roasted, single origin coffees and robust, flavorful blends. Our mission is to develop each coffee to its maximum potential while also meeting the demands of our dynamic customer base in a sustainable way. From field to cup, we are committed to providing the highest quality product available while continuing to improve the well-being of our communities, both locally and at origin. www.groundworkcoffee.com.

Ingredients

Certified Organic Arabica Coffee

Directions

Brewing Instructions: 1. Use 2 tbsp. of ground coffee for every 6 oz. of water. 2. Heat filtered water to a temperature of 195-205 degrees F. 3. For the best cup, grind your beans just before brewing: French Press: coarse; Pour Over/Drip: medium; Espresso: fine. 4. Allow for the proper amount of time to brew: French Press: 4 minutes; Pour Over/Drip: 3-5 minutes; Espresso: 20-30 seconds per shot. 5. Sit back, relax, and enjoy one of life's little miracles.

Nutrition Facts

45 servings per container
Serving size16 Oz
  • Amount per serving
  • Calories5
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 0mg0%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Store in a cool dark place

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.