We start with pork belly that’s humanely raised, fed an all-vegetarian diet, and never given antibiotics. Then we smoke it over the finest applewood for that delicately sweet touch. Never pumped with water, so what you see is what you get.

Pork, sea salt, raw sugar, cultured celery powder and spice.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or micro-wave keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Cooking Instructions: Place bacon strips in a cold frying pan. Cook thoroughly over a medium-high burner until browned and crispy. Approximately 2-3 minutes per side turning frequently. Keep hot foods hot. Refrigerate leftovers immediately or discard. Not preserved. Keep refrigerated below 40 degrees F at all times.