USDA Organic. Certified Organic By: bio.inspecta AG and QAI. Gluten free. Certified gluten-free. Non GMO Project verified. nongmoproject.org. 70% cocoa. Enlightened indulgence. Rich buttery crunch. Simmered to the Brink: Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guerande for mouth-watering good measure. Each malty-sweet crunch is deeply satisfying- and nearly impossible to resist. Indulgence, Enlightened: Chocolate is good for the soul. And even better when it's made with good, clean, nourishing stuff. This bar is as organic, fair trade, gluten free, and non-GMO as it gets. We believe the old cliche is actually true: we are what we eat. So let's all be mindfully delicious. Meet Guadalupe Intriago, the farm manager of Fortaleza Co-op. The cacao in this bar comes from our longtime friends in Ecuador who are successfully replanting the forest canopy. Read more about their commitment and ours inside this box. Your everyday purchase of Fair Trade Certified chocolate support quality product that improves lives and protect the environment. Cocoa: 70% minimum. alterecofoods.com. Facebook. Instagram. Twitter. (at)AlterEcoSF. Certified B corporation. Fairtrade certified ingredients. Learn more about our sustainable approach to sourcing and packaging at alterecofoods.com. In the meantime, don't forget to recycle this packaging. FSC: Mix – Board from responsible sources. www.fsc.org. Carbon neutral product. Made in Switzerland.

*organic Cacao Beans, *organic Raw Cane Sugar, Salted Caramel Granulates (*organic Raw Cane Sugar, Organic Glucose Syrup, Organic Butter, Organic Cream, Water, Salt), *organic Cocoa Butter, Organic Butterfat, Sea Salt (fleur De Sel), Natural Flavor.

Store between 60-70 degrees F in a dry location.