Prime Shrimp Garlic Herb Butter pairs two servings of peeled, deveined shrimp with real butter, minced garlic, fresh parsley, chives, and basil to create an herbaceous nod to classic shrimp scampi. Ready to eat in just 10 minutes, Prime Shrimp offers a fresh-cooked center-plate protein without any mess, thaw step, prep work, or dishes. Just add your favorite pasta, French bread, or roasted vegetables for a quick and easy meal. This velvety, saucy shrimp is best served tapas style, with leisure in mind.

Born in Louisiana, Prime Shrimp is on a mission to make delicious shrimp meals uncomplicated, so more people eat more shrimp more often. Every pouch of Prime Shrimp is peeled, deveined, and flavored at Prime Shrimp’s domestic kitchen in New Orleans. Our recipes are free from artificial ingredients, chemical abuse, and antibiotics. All that’s left for you to do is drop the frozen pouch into a pot of boiling water. Sit back and relax – you’ll spend less time cooking, and more time eating good food.

Shrimp, AA Butter (Pasteurized Cream, Salt), Garlic, Herbs (Parsley, Basil, Oregano, Chives), Onion Salt, Garlic Salt, Black Pepper, Salt, Sodium Citrate, Citric Acid.

Stove Top Instructions: 1. Bring 2-3 qts of water to a boil over high heat. 2. Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times. 3. Remove from water and let rest 2 minutes. Handle carefully, it's hot! 4. Massage pouch to separate shrimp and mix contents before serving. Shrimp should be cooked thoroughly to 145 degrees F before serving. Shrimp should be cooked thoroughly to 145 degrees F before serving.

Finish with a squeeze of lemon and serve over pasta, rice or veggies. Enjoy scampi-style as a warm appetizer or atop a sizzling steak for instant surf 'N' turf.

Keep frozen. Cook from frozen. Do not thaw. Perishable.