Prime Shrimp Signature pairs two servings of peeled, deveined shrimp with paprika, garlic, oregano, and a dash of cayenne for a goes-with-everything blackened Cajun flavor. Ready to eat in just 10 minutes, Prime Shrimp offers a fresh-cooked center-plate protein without any mess, thaw step, prep work, or dishes. Just add your favorite tortillas, coleslaw, or grilled vegetables for a quick and easy meal. With a satisfying spice that complements any flavor profile, this seasoned shrimp is perfect when your signature recipe could use a wingman.

Born in Louisiana, Prime Shrimp is on a mission to make delicious shrimp meals uncomplicated, so more people eat more shrimp more often. Every pouch of Prime Shrimp is peeled, deveined, and flavored at Prime Shrimp’s domestic kitchen in New Orleans. Our recipes are free from artificial ingredients, chemical abuse, and antibiotics. All that’s left for you to do is drop the frozen pouch into a pot of boiling water. Sit back and relax – you’ll spend less time cooking, and more time eating good food.

Shrimp, Granulated Onion, Spices, Paprika, Granulated Garlic, Mustard Seed, Chili Peppers, Salt, Sodium Citrate, Citric Acid.

Stove Top Instructions: 1. Bring 2-3 qts of water to a boil over high heat. 2. Add sealed, frozen pouch and cook for 8 minutes, flipping 2-3 times. 3. Remove from water and let rest 2 minutes. Handle carefully, it's hot! 4. Massage pouch to separate shrimp and mix contents before serving. Shrimp should be cooked thoroughly to 145 degrees F before serving. Shrimp should be cooked thoroughly to 145 degrees F before serving.

Finish with a squeeze of lemon and serve over pasta, rice or veggies. Enjoy scampi-style as a warm appetizer or atop a sizzling steak for instant surf 'N' turf.

Keep frozen. Cook from frozen. Do not thaw. Perishable.