Skip Navigation

Departments

Sweet Loren's Ready to Bake Pumpkin Spice Cookie Dough, Gluten Free & Vegan
9.6 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Sweet Loren's  Ready to Bake Pumpkin Spice Cookie Dough, Gluten Free & Vegan hero

      Sweet Loren's Ready to Bake Pumpkin Spice Cookie Dough, Gluten Free & Vegan

      9.6 oz
      • Gluten-Free
      Details
      Ingredients
      Directions

      Product information

      Details

      Easy and ready to bake – pop into your oven or toaster oven and enjoy a warm, freshly baked cookie in minutes

      Plant-Based, Certified Vegan, Dairy Free

      Certified Gluten Free

      Allergen Friendly - Free of Top 14 Allergens, Peanut & Tree Nut Free

      Made with only high quality ingredients, no sugar substitutes

      100% Whole Grain

      Perfect starter for recipes, visit sweetlorens.com for recipe ideas

      Ingredients

      Flour Blend (oat, tapioca, potato starch), Sugar, Palm Oil**, Filtered Water, Natural Flavors, Dehydrated Pumpkin, Spices (cinnamon, nutmeg), Baking Soda, Sea Salt, Annatto Extract (for color).

      **Roundtable on Sustainable Palm Oil Certified

      Directions

      Ovens vary, begin with the lowest time and add as needed.

      1. PREHEAT oven or toaster oven to 325 degrees F.

      2. PLACE one or all cookie dough portions 2 inches apart on baking sheet.

      3. BAKE 9-13 minutes for a soft and chewy cookie. Bake 13-16 minutes for a crispier cookie.

      4. REMOVE from oven. Let sit on baking sheet - cookies continue to bake as they cool.

      TIP: While cooling, tap the baking sheet on top of a flat surface if you'd like cookies to further flatten. Enjoy!

      CUT-OUT COOKIE INSTRUCTIONS:

      1. THAW cookie dough to room temperature.

      2. PREHEAT oven or toaster oven to 325 degrees F.

      3. FLOUR your surface. Combine cookie dough portions, then roll out to 1/4" thick.

      4. CUT into shapes and place on lined baking sheet.

      5. BAKE 11-14 minutes. Let cool completely. Decorated as desired with frosting & sprinkles. Enjoy!

      Nutrition Facts

      12 servings per container
      Serving size23.00 g
      • Amount per serving
      • Calories100
        • Total Fat 4g5%daily value
        • Total FatSaturated Fat 2g10%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 35mg2%daily value
        • Total Carbohydrate 14g5%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 7g
        • Includes 7g Added SugarsIncludes 7g Added Sugars 14%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Made in a dedicated room free of gluten, wheat, milk, peanuts, tree nuts, and sesame. Manufactured on shared equipment with products containing egg and soy. Strict allergen cleaning controls and testing are in place to ensure allergen control standards are met.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.