Non-GMO. Vegan. Eat baked in 10 minutes or raw! Non GMO Project verified. nongmoproject.org. No dairy, no eggs, no artificial flavors, no hydrogenated oils. Cookie dough made from plants makes me dance in my underpants! What can I say, I'm crazy smooth. So smooth I'll have you licking the spoon. Connect with us! Facebook/eatpastrycookiedough. Twitter: (at)Eat_Pastry. Instagram: (at)eatpastry.

Unbleached Wheat Flour, Earth Balance (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Evaporated Cane Juice, Peanut Butter (Ground Roasted Peanuts), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla Bean Seeds), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [Made from Nongenetically Modified Corn]), Sea Salt.

Pre-heat oven to 350 degrees F. Scoop tsp sized balls of dough onto a greased or lined baking sheet. Bake 8-10 minutes. Let cool or immediately eat them all! How to Wow 'Em: Bake a bit longer for a crunchier cookie! Keep refrigerated or freeze. Best if consumed within 14 days of opening.